LeViés Baby Marrow and Pepper Steak Strips
LeViés Baby Marrow and Pepper Steak Strips

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. LeViés Baby Marrow and Pepper Steak Strips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
  1. Prepare Baby Marrows (2 packets)
  2. Prepare 500 g Tenderized Steak (Strips)
  3. Prepare Tablespoon Garlic
  4. Prepare Tablespoon Black Pepper
  5. Make ready 1 Packet Spaghetti Bolognais Sauce
  6. Prepare 1 Packet Oxtail Soup
  7. Get 100 ml Cooking Oil
  8. Get 1 Onion Chopped
  9. Make ready Spicy spice to taste (Optional)
Instructions to make LeViés Baby Marrow and Pepper Steak Strips:
  1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
  2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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