Fireslaw (Spicy Coleslaw)
Fireslaw (Spicy Coleslaw)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fireslaw (spicy coleslaw). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fireslaw (Spicy Coleslaw) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fireslaw (Spicy Coleslaw) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fireslaw (Spicy Coleslaw):
  1. Make ready 200 g white cabbage, sliced into thin strips,
  2. Prepare 2 medium sized carrots, grated,
  3. Get 60 g red bell pepper, sliced into thin long strips,
  4. Get 1 tbsp light mayo,
  5. Prepare 1 tbsp fat free quark (or use more mayo as alternative),
  6. Prepare 1 level tsp peri peri style powdered spice seasoning,
  7. Prepare Sriracha sauce, to taste,
  8. Prepare 1 tbsp fresh lemon juice,
  9. Prepare to taste Salt and pepper
Steps to make Fireslaw (Spicy Coleslaw):
  1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
  2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

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