Roasted bell pepper fritters
Roasted bell pepper fritters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted bell pepper fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted bell pepper fritters is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted bell pepper fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.

A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted bell pepper fritters using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted bell pepper fritters:
  1. Prepare large yellow bell pepper
  2. Take large red bell pepper
  3. Take feta cheese
  4. Prepare gram flour
  5. Make ready egg
  6. Take vegetable oil
  7. Make ready chopped green onions (the leafy part only)
  8. Make ready garlic paste
  9. Make ready chilli flakes
  10. Take Salt and pepper

Transfer into a bowl and cover with cling film. These delicious fritters are the healthier cousin of your old pakoras. Wait, there is more, you can up the spice game by teaming these fritters with a sauce made of roasted bell peppers. A burst of zucchini, corn and bell pepper flavours in your mouth, will smack the oldie within you and bring back the.

Instructions to make Roasted bell pepper fritters:
  1. In an oven roast the bell peppers (skin side up) for 20-25 minutes (if they get charred, its okay as this will give a smokey taste to them)
  2. Allow the bell peppers to cool, then finely chop them and set aside
  3. Mix the bell peppers and the rest of the ingredients, except for the vegetable oil
  4. If the fritter batter becomes too thin, add a spoonful of gram flour at a time until you get the right consistency (the mixture should NOT be runny, rather should be able to hold well together)
  5. On a parchment lined oven tray, arrange the prepared fritters and brush with 1 tbls of oil
  6. Grill the fritters in the oven for 20 minutes (or until golden brown). Remove from oven, flip fritters, brush with the remainder tbls of oil and return to grill on the other side
  7. Remove from oven, allow to cool and serve with your favourite side dipping sauce

A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce. Roasted Red Peppers - Learn how to roast bell peppers, whole or sliced, on the oven, in the oven, or on the grill - plus how to steam, peel and store your freshly roasted peppers. Roasting peppers enhances their sweetness, and adds a wonderful smoky char depth and silky texture. Fritters can be made to include virtually any foodstuff as the word simply refers to food in batter, deep fried.

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