Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aubergine fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Discover how to make these deliciously fruity aubergine fritters, which are gluten-free, and served with a piquant homemade bright green chutney. Add enough water to make the batter a medium consistency. Wash the aubergine, top and tail.
Aubergine Fritters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aubergine Fritters is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have aubergine fritters using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aubergine Fritters:
- Prepare 1 large round Aubergine - cut into 1 inch round slices
- Prepare 1 cup gram flour, sieved
- Make ready 2 Tbs plain flour
- Prepare 1 tsp cumin powder
- Make ready Pinch yellow food colouring
- Prepare to taste Salt
- Prepare Handful freshly chopped coriander
- Take Few sprigs of spring onion - chopped
- Prepare Pinch bicarbonate of soda or baking powder
- Take Vegetable oil to fry
Moroccan Eggplant (Aubergine) Fritters. by evelynathens. Method for Aubergine Fritters: Peel the aubergines and cut across in thin slices. For the aubergine fritters, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. For our aubergine fritter recipe and other great recipes, visit Red Online.
Instructions to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
Slice the aubergines and place in a colander. Sprinkle with a little salt, leave for fifteen minutes. Fotosearch - The World's Stock Photography- One Web Site TM. From fritters to chocolate cake, this is the ultimate cookbook for aubergine lovers. Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des.
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