Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Fritters is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aubergine Fritters is something that I’ve loved my entire life.
Discover how to make these deliciously fruity aubergine fritters, which are gluten-free, and served with a piquant homemade bright green chutney. Add enough water to make the batter a medium consistency. Wash the aubergine, top and tail.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aubergine Fritters:
- Take large round Aubergine - cut into 1 inch round slices
- Get gram flour, sieved
- Make ready plain flour
- Prepare cumin powder
- Take yellow food colouring
- Make ready Salt
- Make ready freshly chopped coriander
- Prepare Few sprigs of spring onion - chopped
- Get bicarbonate of soda or baking powder
- Prepare Vegetable oil to fry
Moroccan Eggplant (Aubergine) Fritters. by evelynathens. Method for Aubergine Fritters: Peel the aubergines and cut across in thin slices. For the aubergine fritters, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. For our aubergine fritter recipe and other great recipes, visit Red Online.
Steps to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
Slice the aubergines and place in a colander. Sprinkle with a little salt, leave for fifteen minutes. Fotosearch - The World's Stock Photography- One Web Site TM. From fritters to chocolate cake, this is the ultimate cookbook for aubergine lovers. Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des.
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