Dhal fritters "Gato piment"
Dhal fritters "Gato piment"

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, dhal fritters "gato piment". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Dhal fritters "Gato piment" is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dhal fritters "Gato piment" is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dhal fritters "gato piment" using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dhal fritters "Gato piment":
  1. Take dhall (split pea or chan dhall)
  2. Prepare Green chillies (depends of personal taste)
  3. Prepare dried chilli chopped
  4. Make ready roasted ground cumin powder
  5. Prepare Salt
  6. Make ready Freshly chopped coriander
  7. Get Few curry leaves - finely chopped
  8. Prepare Fresh mint leaves (optional)
  9. Prepare bicarbonate of soda
  10. Prepare Oil to fry
  11. Prepare deep wok to deep fry
Steps to make Dhal fritters "Gato piment":
  1. Wash the dhal, soak in water either overnight or few hours until soften.
  2. Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall.
  3. Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture).
  4. Second portion grind to a slight smoother texture.
  5. Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture.
  6. Place all in a mixing bowl.
  7. Add the rest of the ingredients. Season with salt and adjust accordingly.
  8. Shape into golf size uneven balls.
  9. Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside.
  10. Fry until golden throughout and crusty outside.
  11. Remove and drain on a kitchen paper.
  12. Enjoy while still warm either on its own or with a chutney
  13. I usually make a coriander chutney or simply with crusty bread - the Mauritian way.

So that’s going to wrap this up with this special food dhal fritters "gato piment" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!