Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn fritters (bakwan jagung). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn fritters (Bakwan Jagung) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn fritters (Bakwan Jagung) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn fritters (Bakwan Jagung):
- Make ready corn kernels
- Prepare all-purpose flour
- Make ready rice flour
- Prepare egg
- Prepare dried basil
- Prepare Salt
- Make ready Water
- Prepare Oil to fry
Instructions to make Corn fritters (Bakwan Jagung):
- Mix both the flours together with 1tbs of dried basil, salt according to your taste
- Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
- Add the corn kernels and mix them well
- Prepare the pan with some oil to fry over medium heat
- Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
- Remove from oil, place it on kitchen paper/ wax paper to drain the oil
- Repeat the frying method until all the batter is finished
- Serve it with chilli sauce. Enjoy!
So that’s going to wrap this up for this special food corn fritters (bakwan jagung) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
