Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste. You could try this recipe with other tinned vegetables too like peas or beans.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Get sourdough starter (or any other starter)
- Take Gram flour (chickpea flour)
- Prepare sweetcorn
- Get salt
- Make ready pepper
- Make ready spring onion for garnish
- Make ready Dip of choice (I used sweet chilli)
FLOUR - I used buckwheat flour to make this recipe gluten-free. I have also trialled the recipe with all-purpose flour, both work. Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen. And that's where these sweetcorn fritters really shine.
Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
They're tasty and uncomplicated, and can virtually always be made with foods leftover in the cupboard. I was excited to get back to baking with the end of Passover. These crispy sweetcorn fritters pack a fiery punch and take seconds to make and are loved by kids and grown-ups. Make delicious buckwheat pancakes at home! This sourdough buckwheat pancake recipe is easy to prepare the night before.
So that is going to wrap this up for this exceptional food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
