Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato fritter / perkedel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
POTATO FRITTER / PERKEDEL is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. POTATO FRITTER / PERKEDEL is something that I have loved my whole life.
Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato fritter / perkedel using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make POTATO FRITTER / PERKEDEL:
- Make ready 5 potatoes
- Make ready Fried onion
- Prepare 1 tsp coriander
- Make ready 3 cloves garlic
- Make ready Green onion
- Prepare Salt
- Get Pepper
Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as. Resep Perkedel Kentang adalah masakan kentang yang populer di Belanda, dikenal dengan nama Frikadellen, Buletten, Fleischkuechle Ground pepper to taste. step process Potato fritters recipe. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung.
Steps to make POTATO FRITTER / PERKEDEL:
- Diced the potatoes and fry until golden brown
- While we wait potato fried prepare seasonings paste
- When potatoes fried, mashed it
- Minced green onion mix with mashed potato add salt and pepper.
- Before we fry, dip it into egh yolk
Perkedel kentang (Indonesia Potato Fritter) by Devi Yong. Potato base side dish from Indonesia. However, in Indonesia perkedel is made from potatoes and sometimes with a little addition of The term "perkedel" originated from Dutch language: Frikadel, this shows Netherland influence in. These could probably be made with leftover mashed potatoes as well. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
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