Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato fritter / perkedel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without.
POTATO FRITTER / PERKEDEL is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. POTATO FRITTER / PERKEDEL is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato fritter / perkedel using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make POTATO FRITTER / PERKEDEL:
- Prepare potatoes
- Get Fried onion
- Prepare coriander
- Take garlic
- Make ready Green onion
- Get Salt
- Take Pepper
Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as. Resep Perkedel Kentang adalah masakan kentang yang populer di Belanda, dikenal dengan nama Frikadellen, Buletten, Fleischkuechle Ground pepper to taste. step process Potato fritters recipe. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung.
Instructions to make POTATO FRITTER / PERKEDEL:
- Diced the potatoes and fry until golden brown
- While we wait potato fried prepare seasonings paste
- When potatoes fried, mashed it
- Minced green onion mix with mashed potato add salt and pepper.
- Before we fry, dip it into egh yolk
Perkedel kentang (Indonesia Potato Fritter) by Devi Yong. Potato base side dish from Indonesia. However, in Indonesia perkedel is made from potatoes and sometimes with a little addition of The term "perkedel" originated from Dutch language: Frikadel, this shows Netherland influence in. These could probably be made with leftover mashed potatoes as well. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
So that’s going to wrap this up with this special food potato fritter / perkedel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
