Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method. Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Make ready Pork Ribs /Marinade Mix
- Prepare 1 kg Pork Ribs
- Take 1 tbsp Ground Cinnamon
- Make ready 2 tbsp Smoked Paprika
- Prepare 1 tbsp Garlic Powder
- Get 2 tbsp Ground Cajun Pepper
- Make ready 5 tbsp Honey
- Get 1 tbsp Dried Mixed Herbs
- Make ready Salt and Pepper Seasoning
- Prepare Rice/Ingredients
- Prepare 2-3 cups White Basmati Tilda Rice
- Make ready 2 fresh Lime Juice+Zest
- Take 10-20 g finely Chopped Leeks
- Take 2 Medium Sized Red Chillies. Fineky chopped
- Get 3 tsp light Soy Sauce
- Get Salt and Pepper Seasoning
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Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot. Serve with fresh cucumber and lime halves for squeezing over. These ribs make a great midweek meal when paired with stir-fried mushrooms or steamed greens and rice. To make the sauce, heat the butter in a saucepan and sauté the onion and jalapeño chilli.
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