Veg fritters with green chutney
Veg fritters with green chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg fritters with green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet.

Veg fritters with green chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veg fritters with green chutney is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg fritters with green chutney using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Veg fritters with green chutney:
  1. Make ready See pics at steps for all ingredients used in recipe
  2. Make ready Blackeyed beans/peas soaked drained and rinced
  3. Take Onions.red and white
  4. Take Celery.peeled at one side to remove stringy bit.then choped
  5. Prepare Spices.2 tspn corriander powder…little bit chilli flaked
  6. Make ready Spice.1 tspn tumeric,salt,garlic (1 or 2 tspn accrd 2 taste)
  7. Make ready 3 o4 tablspn Semolina flour
  8. Make ready as needed See pic for more and please taste as go along increase
  9. Make ready For the green chutny:desicated coconut.lemon juice.salt.corriand
  10. Get For the chutney…2-3 hndfl coriandr.mint (little).green chili

Add the egg yolks to the grated veg then fold in the whisked egg whites. Fritters love to be accompanied by moist condiments such as spiced yoghurt, hummus, chutney or relish. Green chilli stuffed with roasted peanuts, coconut, & various spices coated with bengal gram batter & deep fried,served with mint &tamarind chutney. Raw Banana Fritters dipped in bengal gram batter & Deep Fried.

Instructions to make Veg fritters with green chutney:
  1. Prepare beans (soak about 2 -3 hours or more)..if they soked up most water and about doubled there size then also they are softer then before then they have soaked enof
  2. Ingredients,tools and quantities used in this recipe are set up as can be seen in pics
  3. After making the preps that is peeling, rincing, chopping and setting the spices and everything else needed (see pics).you can sart arranging in your blender
  4. .use half first if blender is small..then later other half.add some water to mixture in order to ease blending..please blitz bit by bit not to overheat blender..also use good chopper strenth blender
  5. .once mixture is good thicknes and texture no lumps and not over smooth.you can pour in container and do other half with all remaining ingredients (as shown in pics).make sure to stir in the mixture well after finished blending and pouring.. so get all well mixed
  6. Can add semolina flour here for extra crunch
  7. Now cover and set aside..then begin to work on the chutney.(.coconut dessicated( and hot water soaked))
  8. Green chillies. lemon squeezed. corriander.mint. salt.(ingredints seen in picture)
  9. Put the corriander.mint.green chilli.lemon squez and bit of water.blitz in to make the nice green mix.use 2 chillies fir mild or more as required
  10. Now add in the desicated semi soaked coconut.try use the smoother one with less flaked to avoid choking.or you can blend separatly first with warm hot water..see if it helps to smoothen before you blend in with greens.
  11. Add in your last ingreds and smoothen as much as possible…try not too make to watery and make it just pourable enof
  12. Now you can put in closed container and chill or put in serving container and set aside
  13. Meanwhile carry on with your prevoius blended mix..start shallow fry fritters in batches in cookin oil..in your pan.
  14. Make them with hand or use table spoon size to make thel.try make them thin at centre and thinner at edges so they are oval shape or even roundish wait until golden edges and turn when nicely browned crispy and aroma full.
  15. Then when ready remove and let drain and cool on the papper towrl…serve with the chutney you made.bismillah enjoy

Green Chutney is one of the most famous Indian chutney recipe, this chutney can be easily made with fresh coriander leaves, garlic, onion and spices. It is highly recommended and most served accompaniment with almost every Indian snack dish. Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream or Scoop the mixture into a hot pan and wait for the crackling to cue you to flip 'em. The veggies soften lightly in the centers of the fritters, while the.. Indian Green Chutney - Cilantro Mint Chutney, Pudina Chutney, Delicious Spicy Mint Leaves Chutney, How To Make Coriander Mint ChutneyBinjal VEG Kitchen. cumin seeds, salt, coriander leaves, yogurt Indian Chickpea Fritters with Coconut ChutneyVegkit. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste.

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