Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quinoa and prawn fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa tastes AMAZING in this recipe! If you like quinoa you will like it even more after making these savory mini cakes. How to wring out spaghetti squash.
Quinoa and Prawn Fritters is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quinoa and Prawn Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa and prawn fritters using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa and Prawn Fritters:
- Get 6 spring onions, sliced
- Get 100 grams pre cooked quinoa
- Prepare 1 courgette, grated
- Make ready 1 green chilli finely chopped
- Take 300 grams prawns, chopped up
- Take 75 grams plain flour
- Get 1 tsp hot smoked paprika
- Get 1 tsp fish sauce
- Make ready 1/2 tsp turmeric
- Make ready 1 egg, whisked
- Get 1-2 tbs oil
- Take to taste Salt and pepper
- Make ready Sweet chilli sauce
These Sweetcorn Quinoa Fritters are made from store cupboard/freezer essentials and are great for kids, toddlers and baby-led weaning. A Great Store Cupboard/freezer meal - These Sweetcorn Quinoa Fritters are perfect for when the fridge is looking pretty bare. They are easy to make and are. Golden brown quinoa fritters from Susan Feniger and Mary Sue Milliken have Mexican flair from Cotija cheese mixed into the dough and a side of salsa.
Instructions to make Quinoa and Prawn Fritters:
- Put all of the ingredients into a large bowl, combine until all merged together
- Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
- You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
- Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
- Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !
This Fritters are the perfect Lunch box recipe to try. Healthy and Delicious, need to tell you more? Crispy Quinoa Fritters with Green Tomato Chutney and Green Zebra Heirloom Tomatoes. This is a continuing series we're sharing for Summer on our favorite heirloom tomatoes that we're growing. Use up leftover quinoa and make quinoa fritters!
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