Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal halwa(instant). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal Halwa(instant) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Moong dal Halwa(instant) is something which I have loved my whole life.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I'm sharing my super quick shortcut method to making this decadent dessert! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal halwa(instant) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal Halwa(instant):
- Get cup, yellow, split moong dal
- Make ready ghee
- Prepare sugar
- Take mawa/khoya/ milk solid
- Take milk
- Get water
- Prepare cardamom powder
- Make ready fried cashews
- Make ready tbsp, chopped pistachios
- Get salt
Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Moong Dal Halwa is a delicacy of the state of Rajasthan.
Steps to make Moong dal Halwa(instant):
- Fry the cleaned and dried moong dal in a nonstick pan on low flame. Moong dal takes 5 minutes to get brown.
- Bring the moong dal to a plate and cool down. Grind to a coarse powder.
- Heat 1/4 cup ghee on the nonstick pan. Put dak on ghee and roast for 3 minutes. Add mawa and roast for about 2 minutes to melt mawa and dal become brown.
- Add milk and stir well. Then add the 1 cup of water. Cook slowly at regular intervals to prevent lump formation.
- When halwa,thickens add roasted cashews and sugar and the remaining ghee. Add the cardamom powder. Cook further for 1 or 2 minutes.
- The take out moong dal halwa on a plate, garnish with pistachios and serve hot - Thanks
It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu cards of Indian restaurants.
So that is going to wrap it up with this special food moong dal halwa(instant) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
