Corn Fritter Indonesian style
Corn Fritter Indonesian style

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn fritter indonesian style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome to Wonderful Indonesia, the Spice Garden of the World! Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice For the crispiest possible corn fritters, it is best if you can keep the batter as cold as possible. I always chill the batter in the fridge while I prepare the.

Corn Fritter Indonesian style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corn Fritter Indonesian style is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn fritter indonesian style using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter Indonesian style:
  1. Make ready 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled
  2. Make ready 1 piece carrot, diced small pieces
  3. Make ready 2 stalks green onion, finely chopped chopped
  4. Prepare 4 tablespoon plain flour
  5. Make ready 2 tablespoon rice flour
  6. Take 1 cloves red onion, or 3 cloves shallots
  7. Take 2 cloves garlic
  8. Make ready 1 teaspoon coriander seeds,toasted
  9. Take salt pepper
  10. Prepare chicken powder
  11. Take vegetable oil

Home Easy Recipes Dadar Jagung (Indonesian Corn Fritters). I believe, every region has a different recipe for this fritter. In East Java where I grew up, we call Dadar Jagung. When I moved to West Java, I realized people call it bakwan jagung.

Steps to make Corn Fritter Indonesian style:
  1. Blend red onion,garlic and coriander seeds with salt,pepper and chicken powder with 1 cup of water until smooth
  2. Put grated corn,peeled corn,diced carrot and chopped green onion in a bowl,pour the blended onion, and add on plain flour and rice flour mixed them well like a batter.
  3. Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
  4. Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!

These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies.

So that is going to wrap this up for this exceptional food corn fritter indonesian style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!