Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn fritter indonesian style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welcome to Wonderful Indonesia, the Spice Garden of the World! Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice For the crispiest possible corn fritters, it is best if you can keep the batter as cold as possible. I always chill the batter in the fridge while I prepare the.
Corn Fritter Indonesian style is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Corn Fritter Indonesian style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook corn fritter indonesian style using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter Indonesian style:
- Make ready cobs of sweet corn,2 cobs grated and 2 cobs peeled
- Make ready carrot, diced small pieces
- Get green onion, finely chopped chopped
- Take plain flour
- Prepare rice flour
- Take red onion, or 3 cloves shallots
- Get garlic
- Make ready coriander seeds,toasted
- Make ready salt pepper
- Take chicken powder
- Prepare vegetable oil
Home Easy Recipes Dadar Jagung (Indonesian Corn Fritters). I believe, every region has a different recipe for this fritter. In East Java where I grew up, we call Dadar Jagung. When I moved to West Java, I realized people call it bakwan jagung.
Instructions to make Corn Fritter Indonesian style:
- Blend red onion,garlic and coriander seeds with salt,pepper and chicken powder with 1 cup of water until smooth
- Put grated corn,peeled corn,diced carrot and chopped green onion in a bowl,pour the blended onion, and add on plain flour and rice flour mixed them well like a batter.
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!
These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies.
So that’s going to wrap it up with this exceptional food corn fritter indonesian style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
