Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy slaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Slow Cooker Turmeric Chicken and Potatoes: Anti-inflammatory turmeric is so good for you, we've started adding it to pretty much everything. Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST ASIAN SLAW DRESSING- that can be made ahead! Don't have to be just plain old chicken and veg.
Healthy slaw is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy slaw is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy slaw using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy slaw:
- Get 2 carrots
- Prepare 1/2 red cabbage
- Make ready 1 fennel
- Get 1 garlic clove
- Get 1 tsp smoked paprika
- Make ready 1 tbsp grainy mustard
- Make ready 3 tbsp yogurt
Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo, from BBC Good Food. Healthy coleslaw recipe made with store bought slaw and homemade Greek yogurt dressing. While there's nothing wrong with a traditional lentil loaf, sometimes you need to jazz up your slow cooker veggie loaf a bit! Mine uses kidney beans, oats, pecan, and mushrooms.
Steps to make Healthy slaw:
- Grate the veg. Grate the garlic on a fine grater
- Add the yogurt, paprika, mustard, salt and pepper
- Mix
- Serve with a tasty BBQ
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