Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Ka Halwa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Moong Dal Ka Halwa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moong dal ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Ka Halwa:
- Make ready yellow moong dal
- Get warm milk
- Take ghee
- Get saffron threads
- Take warm milk
- Prepare sugar
- Make ready cardamom powder
Instructions to make Moong Dal Ka Halwa:
- Soak moong dal in water for at least 3 hours. Then drain out the water.
- Grind it into a coarse paste using water. Also dissolve saffron strands into a tbsp of warm milk.
- Heat ghee in a pan. Add the moong dal paste and cook for 25 minutes with continuous stirring.
- Then add milk. Again cook for 5-7 minutes with continuous stirring.
- Add sugar to the halwa. And cook for another 5-7 minutes on medium flame and stir continuously.
- Then add saffron milk and cardamom powder. Mix it well. And let it be on medium flame for 4-5 minutes.
- Make sure you stir it constantly. Serve it hot. Garnish it with almonds.
So that is going to wrap this up for this special food moong dal ka halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
