Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my pork, apple & mustard fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slide pork chops back into the pan, nestling them down in between the apples. One of my favorite Pork Chops, nice to see your recipe, easy to follow, will cook this for. Make a low-fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples.
My Pork, Apple & Mustard Fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Pork, Apple & Mustard Fritters is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Pork, Apple & Mustard Fritters:
- Prepare 1 1/2 pints Vegetable oil
- Prepare 400 grams pork tenderloin, I use tenderloin as it cooks quickly and is tender.
- Prepare 4 small Apples peeled and cored
- Get 3 small Sweet Peppers, chopped small
- Make ready 2 tbsp Dijon Mustard
- Take 1 pints water to add to the batter mix.
Do I have your attention yet? I was wondering who was cooking on my floor and whether the aroma was flowing through my vent system. When preparing my pork roast recipe, I like to begin by preparing my delicious, sweet apple brandy glaze to have on hand to brush over top of the pork loin. I like to use equal parts Calvados apple.
Steps to make My Pork, Apple & Mustard Fritters:
- Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
- Chop the peppers and the peeled & cored apples into small pieces
- Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
- Add the pork, apple and peppers to the battermix. Mix all in
- Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
- The mix should resemble this, feels heavy on the spoon.
- Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
- Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
- Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
- Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
- Serve with a nice sweet salad
Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish. So for my pork contribution to the e-cookbook, I decided to make this Apple Cinnamon Pork Chops recipe. Although my version can be made entirely indoors in a good ol' skillet..apples features seasoned, savory juicy pork chops with sweet apples simmered to perfection! My pork chops were thick and bone in so they took quite a bit longer to. Home » Dinner » Pork » Instant Pot Pork Roast with Apple Gravy.
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