Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my pork, apple & mustard fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Pork, Apple & Mustard Fritters is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Pork, Apple & Mustard Fritters is something that I have loved my entire life. They’re fine and they look wonderful.
Slide pork chops back into the pan, nestling them down in between the apples. One of my favorite Pork Chops, nice to see your recipe, easy to follow, will cook this for. Make a low-fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Pork, Apple & Mustard Fritters:
- Get Vegetable oil
- Prepare pork tenderloin, I use tenderloin as it cooks quickly and is tender.
- Make ready Apples peeled and cored
- Take Sweet Peppers, chopped small
- Get Dijon Mustard
- Make ready water to add to the batter mix.
Do I have your attention yet? I was wondering who was cooking on my floor and whether the aroma was flowing through my vent system. When preparing my pork roast recipe, I like to begin by preparing my delicious, sweet apple brandy glaze to have on hand to brush over top of the pork loin. I like to use equal parts Calvados apple.
Steps to make My Pork, Apple & Mustard Fritters:
- Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
- Chop the peppers and the peeled & cored apples into small pieces
- Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
- Add the pork, apple and peppers to the battermix. Mix all in
- Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
- The mix should resemble this, feels heavy on the spoon.
- Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
- Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
- Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
- Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
- Serve with a nice sweet salad
Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish. So for my pork contribution to the e-cookbook, I decided to make this Apple Cinnamon Pork Chops recipe. Although my version can be made entirely indoors in a good ol' skillet..apples features seasoned, savory juicy pork chops with sweet apples simmered to perfection! My pork chops were thick and bone in so they took quite a bit longer to. Home » Dinner » Pork » Instant Pot Pork Roast with Apple Gravy.
So that is going to wrap it up with this exceptional food my pork, apple & mustard fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
