Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, zucchini fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
Zucchini fritters is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini fritters is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini fritters using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters:
- Get grated courgette
- Make ready spring onions
- Prepare grated potato
- Make ready egg
- Get all-purpose flour
- Take salt
- Prepare black pepper
- Make ready vegetable oil
- Get Optional: grated cheese
- Take Optional: sour cream
Zucchini fritters are "a blast from the past". These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
Steps to make Zucchini fritters:
- Grate the four courgettes and potato into a bowl and mix together and sprinkle salt over the mixture and leave for 10 minutes.
- Cut the spring onions into thin slices and lightly beat the egg slightly.
- Squise the courgettes and potato mix into a colinder till most of the liquids have been draind.
- Add the egg, spring onions and mix together then add the flour till the mixture is thicker and has a sticky consistency
- (Optional: add grated cheese into the mixture for more flavor and gooeyness)
- Heat up the vegetable oil
- Using a table spoon add one spoon of the mixtuer into the pan and pat down into thin patties
- cook for 4-5 mins or in till both sides are golden and chrisp
- Sprinkle with salt and serve
- (Optional: serve with sour cream)
Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Zucchini Fritters Adapted a bit from Simply Recipes. A video on how to make crispy light Zucchini Fritters!
So that is going to wrap it up for this exceptional food zucchini fritters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
