Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my entire life. They’re fine and they look fantastic.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. White Cheddar Turkey Smash Burger with Apple SlawSeconds. coriander, red onion slices, provolone cheese, celery stalks.
To begin with this particular recipe, we must first prepare a few components. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Take Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Get Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Prepare 1 red apple
- Make ready 100 ml white wine vinegar
- Make ready 1 tsp sugar
- Get 100 ml greek yogurt
- Get Salt
- Take Lemon juice
- Get 1 tbsp wholegrain mustard
- Take Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Prepare Dried oregano
Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. Add the apple(the apple should look almost like matchsticks).
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Pour over the cabbage and toss gently until coated. Apple season is Fall, with its apple picking and apple crumbles and general apple-y-ness. But if you take a walk through any New York City greenmarket While the cabbage and apples are cooking, make the pork chops. Heat the olive oil in a large skillet over high heat. Pour the flour onto a shallow.
So that’s going to wrap this up with this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
