Fennel fritters from Serifos
Fennel fritters from Serifos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fennel fritters from serifos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fennel fritters from Serifos is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fennel fritters from Serifos is something that I’ve loved my entire life. They are fine and they look wonderful.

I first had these fritter/patties on the island of Kithira, actually that's the only place I've had them. Crete also has the famous pita that is stuffed with fennel leaves as well. As you may have understood by looking at the photo, this recipe uses the feather-like leaves not the bulb.

To begin with this recipe, we must prepare a few ingredients. You can cook fennel fritters from serifos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel fritters from Serifos:
  1. Make ready 1 bunch fennel leaves
  2. Make ready 1 onion
  3. Get about 350 g flour
  4. Take salt
  5. Take pepper
  6. Make ready water as much as the batter takes
  7. Get oil for frying

Corn Fritter Recipe with a Yoghurt Dip Tinos fennel fritters (marathokeftedes). (Chris Chen). Marathokeftedes, or Fennel Fritters are a local, traditional Greek vegetarian meze originating from the island of Tinos. The key ingredient for this tasty Greek meze is Fennel (Marathon in Greek) that is thought to have its name originate from the famous Greek battle of Marathon against the Persians in.

Steps to make Fennel fritters from Serifos:
  1. Chop the fennel and onion, finely.
  2. Put the flour, salt, pepper and the chopped ingredients in a bowl and add water until you have a thick batter.
  3. Stir well and heat the oil in a frying pan.
  4. Add spoonfuls of the batter in the oil and fry.

Serifos is naked waves of mountains and small fertile valleys, singular houses, narrow stove-paced streets, magical shores a strange charm, which captivates, and the castle surrounded by windmills. How to make the perfect fritters, with a crisp, crunchy coating concealing a soft, billowy interior. Discover the best things to do in Serifos Greece, amazing beaches, fantastic restaurants, top hotels, and Serifos is a Greek island, which belongs to the Cyclades island group in the Aegean sea. It is a remote destination, yet to be discovered by the mass visitors, so it is. Fennel (Foeniculum vulgare) seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes.

So that’s going to wrap it up with this special food fennel fritters from serifos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!