Onion fritters
Onion fritters

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy and tasty Onion Fritters (Pyaaz Pakoda) that are pretty easy to prepare - mix all the ingredients, scoop 'x' amount of the mixture and deep-fry (or shallow fry). These onion fritters are great as a side dish, and the batter would be perfect for onion rings. These are delicious onion fritters that I have made many times!

Onion fritters is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Onion fritters is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion fritters using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion fritters:
  1. Make ready 500 g grated onions
  2. Make ready 500 g self-rising flour
  3. Make ready 1 bunch fresh dill, finely cut or 2 tbsp dry
  4. Get 1 tsp salt
  5. Make ready Pepper and a bit of oregano

You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. The Onion Fritters recipe out of our category Bitesize!

Instructions to make Onion fritters:
  1. Mix all the ingredients together.
  2. If the batter is too dry, add a bit of water.
  3. Take spoonfuls of the batter and fry in hot oil.
  4. Place them on paper towels before serving.

Take sliced onion in a large bowl. Find more seasonal recipes & snack ideas at Tesco Real Food. Onion Fritters is a tasty recipe. Learn how to make/prepare Onion Fritters by following this easy recipe. Easy Onion Fritters Recipe: Step by Step Onion Fritters Recipe, Tips to Is the monsoon making you crave for some crunchy, fried snacks?

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