Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, perkedel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The main ingredient of a perkedel kentang is. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. Perfect to snack on its own or to accompany many dishes.
Perkedel is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Perkedel is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have perkedel using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel:
- Make ready 500 g potato
- Make ready 50 g cornet
- Prepare 1 spoon garlic powder
- Take 3 pcs onions asia (cut and fries)
- Get 1 spoon Salt
- Take 1 tsp white peppers
- Prepare 1 egg
- Make ready 250 ml oil
- Make ready 1 tsp broth powder (may not be used)
Resep perkedel kentang - Kentang merupakan salah satu sumber karbohidrat pengganti nasi yang Sebenarnya, perkedel bukan cuma berbahan dasar kentang lho, ada juga perkedel yang terbuat dari. Perkedel (potato croquette filled with beef meat) is Indonesian side dish that is originated from dutch food's frikandel. But Indonesia's perkedel is different from Dutch's frikandel. Dutch food's frikandel is something like a sausage, but Indonesian food's perkedel is made from potato filled with beef meat.
Steps to make Perkedel:
- Steam potato and than make to mashed potato and add eqq yolk
- Mix all the ingredient and than making like round shape.
- Beat the egg whites. dip the piece that was formed earlier
- Heat the oil in a pan and fry the dipped parts for 5 minutes
There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found. If you dislike the taste of fried shallot please reduce the amount of shallots. Menurut sejarah, perkedel ini diadaptasi dari frikadeller atau frikadel dalam Bahasa Perkedel kentang ini sangat baik bagi tubuh karena mengandung paket gizi yang lengkap. Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.
So that’s going to wrap this up with this special food perkedel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
