Suji ka Halwa
Suji ka Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suji ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Suji ka Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Suji ka Halwa is something which I’ve loved my whole life.

Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka Halwa Recipe (with Step by Step Photos).

To begin with this recipe, we have to first prepare a few ingredients. You can cook suji ka halwa using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Suji ka Halwa:
  1. Take suji
  2. Make ready wheat flour
  3. Get besan
  4. Make ready khoya
  5. Prepare ghee
  6. Make ready sugar or as desired
  7. Prepare cardamom powder
  8. Get chopped nuts
  9. Take water

Several variants of this dish are available under other names in various parts of India. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.

Steps to make Suji ka Halwa:
  1. In a bowl mix suji,wheat flour and besan. Heat ghee in a kadai add the suji and roast till aromatic should not change the colour
  2. Then add water (be careful as water splashes while adding to the suji) stir continuously so that there are no lumps when the water is absorbed add sugar,khoya, nuts and cardamom powder cook on medium flame stiring continuously till it leaves the side. Garnish with chopped nuts while serving

It appears in the form of a thick porridge and is a deliciously tasty. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji ka halwa is prepared with suji (semolina) and sugar.

So that is going to wrap it up with this special food suji ka halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!