Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kaju pakodas / cashew nut fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder, give them a quick stir till evenly mixed.
Kaju pakodas / cashew nut fritters is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kaju pakodas / cashew nut fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kaju pakodas / cashew nut fritters using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kaju pakodas / cashew nut fritters:
- Get Cashew nuts
- Get Gram flour
- Get Rice flour
- Prepare Salt
- Take Red chilli powder
- Take Fennel seeds
- Get Garlic powder
- Make ready ginger garlic paste
- Prepare Mint leaves (optional)
- Prepare baking powder
- Prepare Oil for frying
- Get Curry leaves for garnishing
Crunchy, tasty and yummy, there is no doubt that this pakora is on top of my favorite list. Whenever my hubby dearest buys the pakoda from the store. Photo "Kaju Pakoda/pakora OR Cashew Nut Fritters, is a tasty snack from India, served as Chakna" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Steps to make Kaju pakodas / cashew nut fritters:
- Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
- Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
- Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
- Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
- Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
- Now splash some water just to get the thick texture it will also help to coat perfectly.
- Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
- Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
- The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.
A wide variety of cashew nuts (kaju) options are available to you, such as processing type, cultivation type, and application. The delicately flavored "cashew nut" more familiar to Indians as "Kaju", has always been the king of dried fruits. Considered under the category of snacks it can be consumed as a quick nibble and can be served during festivals like Diwali. Get latest info on Cashew Nuts (Kaju), suppliers, wholesale suppliers, retailers & traders with Cashew Nuts (Kaju), Kaju, Kaju Nuts prices for buying. Get latest info on Cashew Nuts (Kaju), suppliers, wholesale suppliers, retailers & traders with Cashew Nuts (Kaju), Kaju, Kaju Nuts prices for buying.
So that is going to wrap this up for this exceptional food kaju pakodas / cashew nut fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
