Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato fritters🥔(aloo pakoda). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. They warm up your tea time with family and friends.
Potato fritters🥔(aloo pakoda) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato fritters🥔(aloo pakoda) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato fritters🥔(aloo pakoda) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato fritters🥔(aloo pakoda):
- Get 1 cup gramflour,2tbsp riceflour,1/2tsp carrom seed,
- Take Some chopped fresh corriander leaves,1/2tsp turmeric,
- Get 1 pinch afostedia,1tsp gingergarlicpaste,1/4tspredchilli pwde
- Get Oil for frying,water,2-3potatoes,1-2chopped greenchillies,
- Make ready 1/2 tsp corriander pwder,apinch of baking soda
It is a deep fried snack, basically a fritter. It is found in restaurants and also. Peel and cut the potatoes lengthwise as shown in picture. Next step is to make a batter.
Steps to make Potato fritters🥔(aloo pakoda):
- Take a bowl now add gram flour,rice flour and all the spieces now first mix dry ingred properly.the add water in generously amt and make a thick batter..
- Now chopped thick slices of potatoes and wash it properly.keep it aside..now take a woke add oil heat it up and check the temprature by dropping little batter of gramflour.when its enough hot.now take a potato slice and dip inthe batter while frying put baking soda..now deepfry yours pakoda from both the sides till it become golden and crispy..when its done take out in a napkkin plate and absorb the extra oil.and serve it with ketchup.and add chat masla on pakoda..enjoying it😋😋🥔
Take gram flour in a bowl, add chilly powder, turmeric powder and Once the oil is hot, spoon out the potatoes into the hot oil using a spoon. When the first side is cooked, flip over and cook the other side as well. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
So that is going to wrap it up for this exceptional food potato fritters🥔(aloo pakoda) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
