Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato fritters🥔(aloo pakoda). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. They warm up your tea time with family and friends.
Potato fritters🥔(aloo pakoda) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato fritters🥔(aloo pakoda) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potato fritters🥔(aloo pakoda) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato fritters🥔(aloo pakoda):
- Prepare gramflour,2tbsp riceflour,1/2tsp carrom seed,
- Take Some chopped fresh corriander leaves,1/2tsp turmeric,
- Make ready afostedia,1tsp gingergarlicpaste,1/4tspredchilli pwde
- Take Oil for frying,water,2-3potatoes,1-2chopped greenchillies,
- Prepare corriander pwder,apinch of baking soda
It is a deep fried snack, basically a fritter. It is found in restaurants and also. Peel and cut the potatoes lengthwise as shown in picture. Next step is to make a batter.
Instructions to make Potato fritters🥔(aloo pakoda):
- Take a bowl now add gram flour,rice flour and all the spieces now first mix dry ingred properly.the add water in generously amt and make a thick batter..
- Now chopped thick slices of potatoes and wash it properly.keep it aside..now take a woke add oil heat it up and check the temprature by dropping little batter of gramflour.when its enough hot.now take a potato slice and dip inthe batter while frying put baking soda..now deepfry yours pakoda from both the sides till it become golden and crispy..when its done take out in a napkkin plate and absorb the extra oil.and serve it with ketchup.and add chat masla on pakoda..enjoying it😋😋🥔
Take gram flour in a bowl, add chilly powder, turmeric powder and Once the oil is hot, spoon out the potatoes into the hot oil using a spoon. When the first side is cooked, flip over and cook the other side as well. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
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