Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, every one fav indian cottage cheese paneer fritters(pakoda). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Every one fav indian cottage cheese paneer fritters(pakoda) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Every one fav indian cottage cheese paneer fritters(pakoda) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Pakodi in summer is a bit odd thing to prepare.
To begin with this particular recipe, we must prepare a few components. You can cook every one fav indian cottage cheese paneer fritters(pakoda) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Every one fav indian cottage cheese paneer fritters(pakoda):
- Take 1 cup gram flour,apinch of baking soda,salt to taste,
- Make ready Red chilli pwder1/4tsp,some chopped fresh corriander leaves,
- Take 2 tbsp riceflour,1/2tsp turmeric,1 cup water,
- Take 1 tbsp gingergarlic paste,500gm paneer,oil for frying
- Get Little bit carrom.seed for gud digesion.and 1 tsp chat masla
Photo "Cheese Pakoda, Paneer Pakoda, Indian, snacks" can be used for personal purposes according to the conditions of the purchased Royalty-free license. After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream. If you wait longer and put a weight on top, it will be firm white cheese. Palak Paneer (Indian Fresh Spinach With Paneer Cheese).
Steps to make Every one fav indian cottage cheese paneer fritters(pakoda):
- Take a bowl first make a batter in a bowl add gram flour and all spieces and chopped corriander leaves and with the help of batter make a thick slurry i m using approx1/2 cup water
- Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temprature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masla all over it enjoy it with ketchup and a cup of tea☕
Cottage cheese or Paneer is very healthy for our skin and body. If we take it in any form then it gives us so much nutrition as it has so much nutrient values in it. Roll the paneer cubes into the flour paste and get them deep fried till they turn golden brown. Enjoy blogging to share the technology and technical solutions with everyone. Homemade cheese fried in chickpea batter.
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