Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, maggi fritters(pakode). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make Maggi in the usual way but keep in mind that it should. All time favorite Maggi noodles sre now in pakode form. Its a very easy and very Yummy recipe.
Maggi fritters(pakode) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Maggi fritters(pakode) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have maggi fritters(pakode) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Maggi fritters(pakode):
- Prepare packet(70g) of Maggi noodles
- Prepare small onion finely chopped
- Make ready small capsicum finely chopped
- Make ready small grated carrot
- Get french beans finely chopped
- Make ready finely chopped cabbage
- Prepare Maggi masala sachet
- Prepare one in Maggi noodles
- Prepare Salt
- Get Red chilli powder
- Prepare seasoning herbs
- Take Semolina (suji)
- Get small bowl(katori) cornflour
- Get Oil to deep fry pakode
- Prepare broken Maggi for coating
The ban on Maggi broke a lot of hearts, especially people who put up in hostels or ones who stay alone. There is hardly any substitute for Maggi. But thankfully, now it is back! Watch how to make Maggi Ke Pakode recipe at home with Shudh Desi Kitchen.
Steps to make Maggi fritters(pakode):
- Take Maggi and boil it 60%, not completely.
- Now once boiled, drain the water completely and wash with normal water and drain the water again.
- Now in a bowl add boiled Maggi noodles, chopped onion, capsicum, french beans, cabbage, grated carrot, salt, red chilli powder, Maggi masala, seasoning herbs, 2 tbps semolina, 2 tbps cornflour and mix it well till dough is formed.
- Don't add any extra water to it.
- Now take some stuffing from dough and make lemon size ball.
- In a small katori take rest of cornflour and add little water to make semi thick paste.
- Now coat cornflour evenly on lemon shaped ball.
- Now cover it with finely broken Maggi pieces evenly.
- Now in a wok or pan take oil and keep it at medium flame once heats up put these Maggi coated balls and deep fry till golden brown. Maggi balls are ready to serve with sauce and dip.
Indian Pakode (fritters) are very famous pakode in all over world, and today I'm going to make unique but very tasty Egg Pakoda recipe. Fritters are always very tasty, they may be veg or non-veg and. Onion Fritters - an all-time favorite snack, are often served with tea and chatpati chutney. If you want to make crispy pakodas, then you should not add water to the mixture. Oreo Ke Pakode Is The Latest Food Disaster And My Eyes Hurt After Seeing This - Viral Bake viralbake.com.
So that’s going to wrap it up for this special food maggi fritters(pakode) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
