Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi pakoda fenugreek fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Pakoda Fenugreek fritters is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Methi Pakoda Fenugreek fritters is something that I have loved my entire life.
Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. It is also famous as Dakor na Gota. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan).
To begin with this particular recipe, we have to prepare a few components. You can have methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi Pakoda Fenugreek fritters:
- Make ready 150 gm gram flour
- Get 50 gm semolina
- Get 100 gm Methi leaves (Fenugreek leaves) (finely chopped)
- Take 20 gm coriander (finely chopped)
- Make ready 2 Green chillies (finely chopped)
- Prepare 1 onion (finely chopped)
- Take 2 tsp Garlic (finely chopped)
- Make ready to taste Salt
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Cumin coriander powder
- Take 1/2 tsp Cooking soda (baking soda)
- Get As needed Water (for prepare batter)
- Take As needed Oil (for fry methi pakoda)
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi pakoda is a healthy Indian snack made from fresh fenugreek leaves, gram flour, onions, asafoetida and mild spices. They are not only nutritious and crispy but also rich in iron due to goodness of fenugreek leaves. Methi pakoda is a quick and easy to make pakoda recipe and can be had as.
Steps to make Methi Pakoda Fenugreek fritters:
- Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
- Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.
Addition of fenugreek leaves was a last minute brain wave (call it requirement) as I had run out of Hope you enjoyed this week's series with Sprouts Sundal, Dahi Ragda Chaat and today's Methi Similar recipes: Onion Pakoda (onion fritter). Gatti Pakoda (dense and crunchy gramflour fritters). Methi Pakoda or Methi na Gota (fenugreek Fritters) is an authentic Gujarati recipe also known as Dakor na Gota. Learn how to make it with step-by-step guide. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach.
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