Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow lentil stew with gyozas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow lentil stew with gyozas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yellow lentil stew with gyozas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil stew with gyozas:
- Prepare 1 packet gyoza chicken dumplings
- Prepare 1 cup gram lentils (channa dal)
- Get 1 onion chopped
- Take 2 tomatoes chopped
- Get 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
- Take 2 garlic cloves chopped
- Take 2 tsp dried mint leaves
- Get 1/2 tsp turmeric
- Prepare to taste Salt
- Prepare 1 tbsp oil, (whatever you fancy)
- Get 3 cups water
- Make ready Yogurt
Instructions to make Yellow lentil stew with gyozas:
- Wash and soak lentils for half hour
- Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
- Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
- Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
- To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy
So that is going to wrap it up with this special food yellow lentil stew with gyozas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!