Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, full spinach fritters (jain food). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Full Spinach Fritters (JAIN FOOD) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Full Spinach Fritters (JAIN FOOD) is something which I have loved my whole life. They’re fine and they look wonderful.
Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. A simple to make Indian recipe, full of veggies and gluten-free. I call my version of Pakoras "Spinach Fritters", simply because I'm not sure how accurate or traditional my personal recipe is.
To begin with this recipe, we have to first prepare a few ingredients. You can have full spinach fritters (jain food) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Full Spinach Fritters (JAIN FOOD):
- Get Palak leaves
- Make ready Gram Flour
- Take Semolina
- Take grated coconut
- Prepare jeera
- Prepare Fennel powder
- Get Carrom seeds (crush with hands)
- Prepare Sesame seeds
- Take red chilli flakes
- Get Asafoetida
- Get Lemon juice
- Take Sugar
- Prepare Salt
- Make ready Water
- Take Oil to deep fry
Spinach isn't just Popeye's muscle-building vegetable of choice. It's also one of our favorite dark leafy greens: tender, juicy, and endlessly useful in the kitchen. It's even seasonally versatile; it grows in colder months, but then when you can't find it fresh and local anymore. Uniquely delicious spinach fritters from Armenian cuisine, called: ohtcheh.
Instructions to make Full Spinach Fritters (JAIN FOOD):
- Wash Spinach leaves nicely, and keep on dry cloth to remove water.
- Take a bowl and add gram flour, semolina and all ingredients(except oil) and mix well.
- Now slowly add water to make the smooth batter for fritters(batter should be enough thick to coat on Spinach leaf). Keep for 10-15 minutes.
- Heat oil in a deep pan at medium high flame, when the oil is hot take one Spinach leaf dip in gram flour batter and deep fry in a pan.
- Take out from oil in a paper napkin or stainer to remove access oil. - Similarly, do with all the leaves to make crispy fritters.
- There you go with delicious, crispy Spinach Fritters.
And what's more interesting, that these spinach fritters are served with spinach dip, a simple and fulfilling side to complete this appetizer. Very few ingredients are needed to make ohtcheh, and you can simply make. Recipe courtesy of Young Sun Huh. Pair these crispy fritters with a creamy avocado dipping sauce for a protein-rich snack, or tuck them into a pita to make them a meal. The recipes in this book are simple, full of fresh ingredients and packed with flavor (and protein, naturally!).
So that’s going to wrap this up with this special food full spinach fritters (jain food) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
