Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yam fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yam Fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yam Fritters is something that I have loved my entire life.
Jump to navigationJump to search. ". Double-click to consume. — In-game description. And now here's how to make Yam Fritters.
To begin with this particular recipe, we must prepare a few components. You can have yam fritters using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam Fritters:
- Take 250 gm Yam
- Take Handful chopped coriander leaves
- Get 2 green chillies
- Prepare 5 tablespoon besan(gram flour)
- Get 2 teaspoon red chilli powder
- Take 1 teaspoon cumin powder
- Make ready 1 teaspoon Coriander powder
- Get to taste Salt
- Make ready As needed Oil for frying
One of the best parts of growing up was waking up to the aroma of Water Yam Fritters. Water yam fritters is popularly called Ojojo and it is common to. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one. I used ingredients that will make it sweet.
Instructions to make Yam Fritters:
- Peel yam and grate it in a bowl, dont try to squeeze water as hands will start to itch
- Finely chop green chillies and coriander leaves and add to yam
- Add all the above ingredients except oil and make a mixture. It will not be completely dry but everything will come together and form a sticky mixture.
- Heat oil in kadai and fry small portions of mixture on medium flame.
- Once done remove and serve as a side dish with dal rice or as an evening snack, you can even make nice gravy and add this fritters to make a nice kofta curry
Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. These tempting Yam Courgette Fritters are a guest recipe by the wonderful Elisa of Happy Skin For this recipe I have used Tropical Sun Yam Flour, which is a great gluten-free flour-alternative, as well. Recipe calls for native wateryam tubers, but yams can be used instead.
So that’s going to wrap it up with this special food yam fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
