Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy asian slaw with tuna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Asian Slaw with Tuna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Get 1/4 Green Cabbage
  2. Prepare 1/6-1/4 Red Cabbage
  3. Take 1 Carrot
  4. Make ready 1-2 Spring Onion
  5. Take 1/4 teaspoon Salt
  6. Prepare 1 Canned Tuna *185g, in Brine recommended
  7. Make ready <Sauce Ingredients>
  8. Get 1 clove Garlic *grated
  9. Take 1 small piece Ginger *grated
  10. Prepare 2-3 tablespoons Rice Vinegar
  11. Prepare 1-2 tablespoons Sugar
  12. Take 1 tablespoon Soy Sauce
  13. Take 1 tablespoon Sesame Oil
  14. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

So that’s going to wrap it up with this exceptional food spicy asian slaw with tuna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!