Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corn fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn fritters is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Corn fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
To get started with this recipe, we must first prepare a few ingredients. You can have corn fritters using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn fritters:
- Prepare 2 cups sweet corn kernels
- Prepare 4 tbsp chickpea flour
- Get 1 tbsp corn starch
- Take 1 finely chopped green chili
- Take 1 teaspoon grated ginger
- Prepare 1.5 tbsp lime juice
- Prepare 1/4 teaspoon red chili powder
- Take 1/4 teaspoon cumin seeds
- Prepare as per taste Salt
- Make ready as required Oil for deep frying
- Prepare 2 tbsp rice flour
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 cup chopped coriander leaves
Drain on a paper towel, sprinkling on more salt. Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the.
Instructions to make Corn fritters:
- Put half of the corn kernels (1 cup) in a grinder and grind coarsely. - - In a large bowl, mix all the ingredients except oil.
- Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
- Serve hot with any chutney or dipping sauce of your choice.
These easy corn fritters are a great way to enjoy fresh, in-season corn. A simple batter of corn, egg, and flour is made into pancakes and fried. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night.
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