Red Coleslaw
Red Coleslaw

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Coleslaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Coleslaw is something that I’ve loved my entire life.

Red coleslaw is common to the Piedmont region of North Carolina, where it's better known as "slaw." In that region, sliced cabbage is lightly salted to soften it, and then dressed with cider vinegar to give. This dazzling 'slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly.

To begin with this particular recipe, we must first prepare a few components. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Coleslaw:
  1. Prepare 1/6 Red Cabbage *about 200g
  2. Make ready 1 Carrot
  3. Get 1 fresh Beetroot
  4. Make ready 2 tablespoons Dried Cranberries
  5. Prepare 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
  6. Take 2-3 tablespoons Olive Oil
  7. Prepare 1 teaspoon Sugar
  8. Make ready 1/4-1/2 teaspoon Salt
  9. Make ready Freshly Ground Pepper
  10. Get *Shortcut: Use ready-made Balsamic Salad Dressing

Vinegar Coleslaw Recipe (No Mayo Coleslaw)Downshiftology. Try this traditional Lexington, North Carolina coleslaw recipe that combines cabbage, cider vinegar It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork. Fresh, delicious and crunchy coleslaw made with red cabbage, red onion, carrot and red pepper in a creamy dressing. Ketchup provides the "red" in this slaw, which has a tangy, sweet, and spicy barbecue flavor.

Instructions to make Red Coleslaw:
  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when. Red Cabbage Coleslaw with corn & golden raisins. This Red Cabbage Coleslaw was one Spouse and I put together last week when we had the family around for a Cold Plate lunch. Hungry Dingo Productions presents: Red Coleslaw. Oil Free Red Cabbage Coleslaw-fresh and crunchy, this slaw is perfect to take to the next BBQ.

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