Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Make ready 1 tsp salt
- Get 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Take Peanut sauce:
- Get 250 gr peanut (fried)
- Prepare 2 long red chilies
- Take 1 tsp salt
- Get 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Take 1 red onion
- Get 3 garlic cloves
- Get Chili sauce (optional):
- Get 5 jalapenos
- Prepare 1/2 tsp salt
- Take 1/2 cup water
Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia. Made of tapioca flour and spices, the round-shaped Cireng is crispy on the outside but chewy on the inside. Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Tapioca is extracted from the cassava root and known as tapioca starch. You might know it most commonly from tapioca pudding, but it can be used in Tapioca is made from cassava, which is a tuberous plant similar to a potato and native to South America. Tapioca is extracted from the cassava.
So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
