Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ugali fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
When We Saw Kalpa Make This Awesome Starter On #RakaRecipes Shaheed Ali Khan Had To Try Them Out. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. How to Make Ugali: In a suitably sized cooking pot, bring the water to a boil.
Ugali fritters is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ugali fritters is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ugali fritters using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ugali fritters:
- Take Left over ugali
- Prepare 1 piece wheetabix, crushed
- Take 2 tbsp all purpose flour
- Get 2 tbsp water
- Get Oil for deep frying
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Instructions to make Ugali fritters:
- Have your ugali and chop them into finger-sized strips
- Make paste by mixing flour and water till smooth. Dip the ugali pieces till coated all round
- Dip them into the wheetabix flakes and toss them till evenly coated. Chill for at least 15 minutes.
- Heat oil in a work and deep fry the ugali pieces till a nice chrispy costing is formed
- Garnish serve and enjoy
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So that is going to wrap this up with this exceptional food ugali fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
