Mumbai Ka Famous Karachi Halwa
Mumbai Ka Famous Karachi Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mumbai ka famous karachi halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mumbai Ka Famous Karachi Halwa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mumbai Ka Famous Karachi Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mumbai ka famous karachi halwa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai Ka Famous Karachi Halwa:
  1. Prepare FOR CORN FLOUR MIXTURE
  2. Get water
  3. Prepare corn flour
  4. Make ready FOR SUGAR SYRUP
  5. Prepare sugar
  6. Take water
  7. Make ready OTHER INGREDIENTS
  8. Get ghee
  9. Make ready cashew nut
  10. Get lemon juice
  11. Get orange food colour
Steps to make Mumbai Ka Famous Karachi Halwa:
  1. In a bowl, add corn flour and water. Mix well.
  2. In a pan, add sugar and water. Stir well. Let it boil. Add corn flour mixture.Keep stirring on medium flame.
  3. Add lemon juice. After 5 minutes the mixture will thicken. Add 2 tbsp ghee. Keep stirring for 10 more minutes. Again add 2 tbsp ghee. After 20 minutes the mixture will change it's texture, add 2 tbsp ghee. After 30 minutes the mixtures will be glossy.
  4. Add orange food colour. Mix well. Add cashewnuts. Transfer the mixture in a mould and let it rest for 30 minutes.
  5. Demould and cut into pieces.
  6. Serve.

So that is going to wrap it up with this special food mumbai ka famous karachi halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!