Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd fritters curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bottle Gourd Fritters Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bottle Gourd Fritters Curry is something which I’ve loved my entire life.
Bottle gourd is again not a commonly liked vegetable amongst many. In this video, we show how you can make a tasty curry out of bottle gourd. Agar ese banayege lauki kofta curry to bahut easily aur bahut tasty banegi, jo apne pahle kabhi nahi khai hogi. ise banakar jarur dekhe aur comment box me.
To begin with this recipe, we must first prepare a few ingredients. You can cook bottle gourd fritters curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Fritters Curry:
- Prepare 1 kg lauki ( bottlegourd) Peeled and grated
- Get 3 medium size Onions chopped
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Make ready 1 1/2 cups Water
- Prepare 2 tablespoon besan/ gram flour
- Take 4-5 Green chillies chopped
- Prepare 2 Bay leaves
- Prepare 1/2 cup Curd
- Take 1 tsp Cumin seeds
- Get 1 tsp Cumin powder
- Prepare As needed Oil
Learn the recipeBottle gourd curryby vahchef. Peel the bottle gourd and cut into two vertical halves. Scoop out the inner flesh and the seeds. A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base.
Instructions to make Bottle Gourd Fritters Curry:
- Take the greates lauki in a bowl, add the besan, Salt, spices, ginger garlic paste, green chillies and make a thick paste
- In a pan, heat the oil and deep fry the pakaudas out of the paste
- In a pan, heat oil for curry, add cumin seeds, bay leaves, onions and cook until onions are brown. Add the spices to the curd, mix well and add to the pan. Cook for 2 minutes, add salt to taste and add water. Mix well and cook for 2/3 minutes.
- Add the fritters (pakaudas) to the curry, turn off the gas. Garnish with coriander leaves. The curry is ready to serve with some plain rice or zeera rice.
This delicious curry is full of flavor and goodness. Bottle gourd is really light on the stomach and this tomatoey curry always works well on bad tummy days. These useful spices can be used to cook so many different meals! Today I will post hot to make Bottle Gourd Fritters. Actually, they cannot be called fritters, as the word applies to a variety of fried food.
So that’s going to wrap it up with this exceptional food bottle gourd fritters curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
