Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd fritters curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bottle gourd is again not a commonly liked vegetable amongst many. In this video, we show how you can make a tasty curry out of bottle gourd. Agar ese banayege lauki kofta curry to bahut easily aur bahut tasty banegi, jo apne pahle kabhi nahi khai hogi. ise banakar jarur dekhe aur comment box me.
Bottle Gourd Fritters Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bottle Gourd Fritters Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bottle gourd fritters curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Fritters Curry:
- Prepare lauki ( bottlegourd) Peeled and grated
- Prepare medium size Onions chopped
- Make ready ginger garlic paste
- Take Turmeric powder
- Get Red chilli powder
- Make ready Salt
- Make ready Water
- Prepare besan/ gram flour
- Prepare Green chillies chopped
- Make ready Bay leaves
- Get Curd
- Take Cumin seeds
- Prepare Cumin powder
- Get Oil
Learn the recipeBottle gourd curryby vahchef. Peel the bottle gourd and cut into two vertical halves. Scoop out the inner flesh and the seeds. A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base.
Steps to make Bottle Gourd Fritters Curry:
- Take the greates lauki in a bowl, add the besan, Salt, spices, ginger garlic paste, green chillies and make a thick paste
- In a pan, heat the oil and deep fry the pakaudas out of the paste
- In a pan, heat oil for curry, add cumin seeds, bay leaves, onions and cook until onions are brown. Add the spices to the curd, mix well and add to the pan. Cook for 2 minutes, add salt to taste and add water. Mix well and cook for 2/3 minutes.
- Add the fritters (pakaudas) to the curry, turn off the gas. Garnish with coriander leaves. The curry is ready to serve with some plain rice or zeera rice.
This delicious curry is full of flavor and goodness. Bottle gourd is really light on the stomach and this tomatoey curry always works well on bad tummy days. These useful spices can be used to cook so many different meals! Today I will post hot to make Bottle Gourd Fritters. Actually, they cannot be called fritters, as the word applies to a variety of fried food.
So that’s going to wrap it up for this special food bottle gourd fritters curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
