Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
When my eldest sister came to visit, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis. The Best Shrimp Fritters Recipes on Yummly Prawn & Zucchini Fritters, Shrimp & Sweet Corn Fritters, Shrimp Fritters.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp fritters using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp fritters:
- Prepare 200 g shrimp cuts into 2, if very very small then take whole
- Prepare For first marination
- Make ready as required Salt
- Take 1/4 tsp Turmeric powder
- Make ready For second marination
- Make ready 1 big potato grated
- Get 1/2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 medium onion finely chopped
- Make ready 1/2 tsp green chilli paste
- Make ready For besan coating
- Take 2-3 tsp besan
- Take 1/2 tsp Turmeric powder
- Make ready as per taste Salt
- Take 1/2 tsp oil
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready For frying
- Take as required Oil for deep frying
This is can be an appetizer, a main dish, or a mid afternoon snack. I have eaten these crisp, delicious shrimp fritters only in Andalusia, where deep-frying reigns For the best results, fry only a few fritters at a time so that the oil temperature doesn't drop, as a constant. These fried shrimp fritters are a favorite Mehta family recipe: Jehangir's mother, aunt and grandmother serve them with rice. Plus: More Appetizer Recipes and Tips.
Steps to make Shrimp fritters:
- Take shell out shrimp and clean it with water. Then marinate with salt and turmeric. This is first marination and keep for 10 mins.
- Now do second marination with listed ingredients and keep aside for 10 mins
- Next add shrimp with ingredients from besan coating and mix properly.
- Put little batter one by one into medium heat oil and fry medium heat untill outside become golden and offcause inside is cooked. So give some little time to cook. If outside become golden within some time then slow your heat and cook. When you put batters you try to put evenly, I mean to say shrimp, onion all should be there in each bite; not only besan and shrimp or besan and onion. After fried put on tissue paper to remove extra oil.
- Enjoy shrimp fritters with hot rice and ghee or you can have simply with any sauce or alone. It is very delicious as outside is crispy and inside is soft and tasty biteful.
Light and fluffy shrimp fritters spiced to perfection with ginger and red curry. An ideal appetizer to serve when you have guests, these fritters are so tasty and they look gorgeous against the colorful. Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack. These tasty fritters can do it all.
So that is going to wrap it up for this exceptional food shrimp fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
