Spicy curry of egg fritters
Spicy curry of egg fritters

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy curry of egg fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mukbang bora/fritters+egg curry+gobi champhut+spicy pepper dip+ shout out. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

Spicy curry of egg fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy curry of egg fritters is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy curry of egg fritters using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy curry of egg fritters:
  1. Make ready egg
  2. Prepare boiled potatoes
  3. Take chopped garlic
  4. Get chopped onion
  5. Take chopped tomato
  6. Get chopped green chillies
  7. Get tomato sauce
  8. Get soya sauce
  9. Get green chilli sauce
  10. Take red chilli powder
  11. Take turmeric powder
  12. Get chopped coriander leaves
  13. Prepare corn flour
  14. Get Salt and sugar

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need. Spicy and flavoursome, this punjabi egg curry will forever change your perception towards eggs.

Instructions to make Spicy curry of egg fritters:
  1. At first, take two boiled potatoes in a bowl, add an egg, a pinch of salt, chopped onion, chopped green chillies, chopped coriander leaves and little turmeric powder. Mix well and swallow fry on a tawa like kabab. Take them aside.
  2. Now heat some oil in a pan. Add chopped garlic, chopped onion. Fry till the onions get a little brown. Now add chopped tomatoes, turmeric powder, red chilli powder and salt accordingly. When the tomatoes will get tender add chopped green chillies, tomato sauce, soya sauce and green chilli sauce. Keep stirring for 1 to 2 min.
  3. Now add those fritters and mix with spices well. After 2 minutes add little water and let it boil. On the other hand add 1/2 tbsp cornflour to the little amount of water and add to the pan. When the gravy will become thick you can also add very little amount of sugar (optional).
  4. Finally, the recipe is done to be served with steamed rice or fried rice or also with paratha.
  5. The recipe is really quick and tasty. Do try this recipe at home and let me know your feedback. Thank you🙏.

With our easy egg curry recipe with step by step video and photos, you will be able to make the perfect lunch or dinner for your family in a jiffy. You can serve this spicy egg curry with steamed rice, naan. Spicy Egg curry is a delectable non-vegetarian dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe.

So that is going to wrap it up for this special food spicy curry of egg fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!