Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa (carrot pudding). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrot Pudding) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gajar Ka Halwa (Carrot Pudding) is something which I’ve loved my entire life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):
- Make ready med carrots, grated
- Get evaporated milk
- Get milk pedas, crumbled
- Prepare ghee (clarified butter)
- Take cardamom powder
- Prepare sugar
- Make ready saffron
- Get chopped pistachios
- Make ready few dry rose petals
- Prepare rose water (opt)
You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Instructions to make Gajar Ka Halwa (Carrot Pudding):
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa popularly known as Carrot ka Halwa is a traditional Indian dessert made with Grated Carrots, milk, sugar, ghee and cardamom powder.
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