Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo and bread fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to make - Aloo Tikki/Fried Potato Patties - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. See the recipe for Aloo Bonda (Indian Mashed Potato Fritters) »Ingalls Photography. Using a slotted spoon, transfer aloo bonda to paper towels to drain; season with salt.
Aloo and bread fritters is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo and bread fritters is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aloo and bread fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo and bread fritters:
- Prepare 250 gms potato
- Get 10 pieces bread
- Make ready 1 onion
- Get 1 tomato
- Get to taste Salt and chilli
- Take as required Oil to fry
In a deep pan or kadai warm the oil to deep fry the fritters. In a deep plate add half the milk. Chop the sides of the sliced bread and lay the bread slices one at a time, in. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.
Instructions to make Aloo and bread fritters:
- Firstly boil potato and fry onion and tomato,then cut bread in four pieces
- Add all the ingredients in bread.
- Use besan for the upper layer, put bread in besan batter then put in kadai for fry.
- Fry till red then serve with sauce.
This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Quinoa patties and fritters of all sorts are a hearty make-ahead option for a lunch eaten at any temperature, and these spiced-up bread I loved the comforting feeling that these bread fritters gave me! They were so delicious and easy to make, especially when I realized I had forgotten to get ground. Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent - crisp and golden on the the outside, the A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India.
So that’s going to wrap this up for this exceptional food aloo and bread fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
