Pakoray wali dahi Curry/gramflour fritters with yogurt curry
Pakoray wali dahi Curry/gramflour fritters with yogurt curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pakoray wali dahi curry/gramflour fritters with yogurt curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pakoray wali dahi Curry/gramflour fritters with yogurt curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pakoray wali dahi Curry/gramflour fritters with yogurt curry is something which I have loved my entire life.

Rich creamy yogurt curry with fritters /pakoray. Enjoy the video and don't forget to subscribe the channel. #curry #currypakoray #pakoray #CookingAndBaking. Pakoray Wali Curry (Kardhi) - Curry Everyone loves a good curry and this curry recipe is some Cooking curry needn't be complicated and you'll see how easy it is to get great Blend yogurt in a blender with gram flour, onion, salt, red chili powder, garlic, ginger.

To get started with this recipe, we have to prepare a few ingredients. You can cook pakoray wali dahi curry/gramflour fritters with yogurt curry using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
  1. Prepare 1 cup yogurt
  2. Prepare 1/2 cup gram flour
  3. Get 1 tbsp ginger/garlic paste
  4. Get 1 tspn salt
  5. Take 1 tspn red chilli powder
  6. Take 1/2 tspn turmeric powder
  7. Take 1/2 tspn cumin seeds powder
  8. Make ready FOR FRITTERS/PAKORAY
  9. Make ready 1 cup gram flour/besan/
  10. Get 1 finely chopped onion
  11. Make ready 1/4 cup chopped coriander leaves
  12. Take 1 tspn salt
  13. Get 1/2 tspn red chilli powder
  14. Get 1/4 tspn cumin seeds
  15. Prepare Water to make smooth batter according to the consistency
  16. Prepare 2 pinch baking soda for 1 cup of gramflour
  17. Take Oil for frying
  18. Get 3-4 cups water for curry
  19. Take FOR TEMPERING/TARKA
  20. Take 1/4 cup oil
  21. Prepare 1/2 tspn cumin seeds
  22. Get Few whole red chilli
  23. Prepare leaves Few curry
  24. Make ready for salad
  25. Prepare 1 cucumber
  26. Prepare 1 tomato
  27. Make ready 1 Onion
  28. Get 1 lemon juice

All it needs it yogurt and mango along with sugar and saffron for flavor. easy and quick curry recipe prepared with curd. the smooth and silky texture of gravy is brought by curd. okra absorbs the in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many variations in preparing dahi. Kadhi or yogurt & gram flour curry is something we don't find in our usual curry restaurants and this is perhaps because it is assumed by restaurateurs that it is something which wouldn't sit too well with the European palate and is more an acquired taste. Now add more oil if needed. Add cumin seeds and curry leaves and let them sizzle.

Instructions to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
  1. First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it
  2. Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came
  3. When curry become little bit thick turn off the flame and add cumin powder
  4. Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter
  5. Fry the fritters in medium flame after golden brown take it out and put in the curry immediately
  6. After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry
  7. Enjoy with chapaty and rice

Delhi papdi chaat recipe - this delicious chaat recipe is made with papdis, boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. Dahi curry is a delicious vegetable recipe wherein the vegetable is cooked in yogurt and spices in an authentic Indian style. Serve dahi curry with steamed rice. Dahi Curry recipe - How to make Dahi Curry. A variation of pakora made from gram flour, fenugreek leaves and salt is called "Fulavda", popular preparation of "bhajiya" in Gujarat.

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