Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sooji ka halwa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sooji ka halwa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa:
- Prepare sooji or semolina
- Prepare sugar
- Make ready ghee
- Take milk
- Prepare chopped Dryfruits
- Take cardamom powder
- Prepare garnishing:
- Get rose petals
- Make ready chopped Dryfruits
- Take Tulsi leaves
Several variants of this dish are available under other names in various parts of India. Using warm milk is important as it. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty.
Instructions to make Sooji ka halwa:
- Firstly take a thick bottom kadai and heat a ghee.
- Meanwhile boil the milk in a pan.
- Now add sooji into it and roast it. Keep the flame slow and stir it continuously.
- Roast it till sooji turns light golden and aromatic.
- Now pour boiled milk into the kadai and mix it well.
- Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame.
- Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai.
- Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve.
- Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients.
So that is going to wrap this up with this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
