Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mauritius fish fritter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mauritius fish fritter is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mauritius fish fritter is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mauritius fish fritter using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mauritius fish fritter:
- Make ready 500 gms Fish fillet
- Get 350 ml Beer
- Make ready 1 Egg big
- Prepare 1 cup all purpose flour
- Prepare 1 cup rice flour
- Make ready 1 tsp Pepper powder
- Prepare to taste Salt
- Prepare 1 tsp rosemary
- Prepare 1 tsp oregano
- Take For dry mix
- Prepare 1 cup all purpose flour
- Make ready 1 cup rice flour
- Get Little salt
- Take 1 tsp Pepper powder
- Take as required Oil for shallow fry
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Steps to make Mauritius fish fritter:
- Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
- Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
- In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
- Another bowl mix all the dry ingredients.
- Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
- Serve with hot tomato ketchup along with garlic bread.
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So that is going to wrap this up for this exceptional food mauritius fish fritter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
